German Chocolate Pie: The Best German Chocolate Pie Recipe from Cook'n

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	German Chocolate Pie

Serves: 6

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Cheryl Jacobson, Chino Valley, Arizona

   1 (4-ounce) package German sweet chocolate
   1/4 cup butter or margarine
   1 (12-ounce) can evaporated milk
   1-1/2 cups sugar
   3 tablespoons cornstarch
   1/8 teaspoon salt
   2 eggs, lightly beaten
   1 teaspoon vanilla extract
   1 unbaked deep-dish pie shell (9 inches)
   1/2 cup chopped pecans
   1-1/3 cups flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring to mix well. Remove from the heat and gradually blend in milk; set aside. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell. Combine pecans and coconut; sprinkle over filling. Bake at 375° for 45-50 minutes or until puffed and browned. Cool 4 hours. Chill (filling will become firm as it cools).

© Copyright Reiman Publications, 1993-1997

German Chocolate Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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