Swedish Cream: The Best Swedish Cream Recipe from Cook'n

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	Swedish Cream

Serves: 4

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Jean Brenneman, Cedar Rapids, Iowa

   1 (3.4-ounce) package instant vanilla pudding mix
   1-1/2 cups cold milk
   1 cup plain yogurt
   1/8 teaspoon almond extract
   2 to 3 cups fresh strawberries, raspberries or blueberries

In a mixing bowl, whisk together first four ingredients. Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses.

© Copyright Reiman Publications, 1993-1997

Swedish Cream comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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