Creamy Pear Pie: The Best Creamy Pear Pie Recipe from Cook'n

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	Creamy Pear Pie

Serves: 6

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There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper.

Kathryn Gross
Fontanelle, Iowa

   4 cups sliced peeled pears
   1/3 cup sugar
   2 tablespoons all-purpose flour
   1 cup (8 ounces) sour cream
   1/2 teaspoon vanilla extract
   1/2 teaspoon lemon extract
   1/2 teaspoon almond extract
   1 unbaked pie shell (9 inches)
   TOPPING:
   1/4 cup all-purpose flour
   2 tablespoons butter or margarine, melted
   2 tablespoons brown sugar

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture and mix well. Pour into pie shell. In a small bowl, mix topping ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

© Copyright Reiman Publications, 1993-1997

Creamy Pear Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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