Peach Blueberry Pie: The Best Peach Blueberry Pie Recipe from Cook'n

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	Peach Blueberry Pie

Serves: 6

Print this Recipe

Sue Thumma, Shepherd, Michigan

   1 cup sugar
   1/3 cup all-purpose flour
   1/2 teaspoon ground cinnamon
   1/8 teaspoon ground allspice
   3 cups sliced peeled fresh peaches
   1 cup fresh blueberries
   Double-crust pie shell (9 inches)
   1 tablespoon butter or margarine
   Milk
   Cinnamon-sugar

In a bowl, combine sugar, flour, cinnamon and allspice. Add the peaches and blueberries; toss gently. Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. Brush crust with milk; sprinkle with cinnamon-sugar. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool completely. Editor's Note: Frozen fruit may be used if it is thawed and well drained.

© Copyright Reiman Publications, 1993-1997

Peach Blueberry Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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