Layered Coconut Bars: The Best Layered Coconut Bars Recipe from Cook'n

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	Layered Coconut Bars

Serves: 9

Print this Recipe

Patty Bryant, Cedar Knolls, New Jersey

   1/4 cup butter or margarine, melted
   1 cup vanilla wafers crumbs
   1/2 cup semisweet chocolate chips
   1/4 cup chopped walnuts
   3/4 cup flaked coconut
   2/3 cup sweetened condensed milk
   Candied fruit, optional

Combine the butter and crumbs in an 8-in. square baking dish; press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with the candied fruit if desired.

© Copyright Reiman Publications, 1993-1997

Layered Coconut Bars comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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