Homemade Pudding: The Best Homemade Pudding Recipe from Cook'n

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	Homemade Pudding

Serves: 4

Print this Recipe

You can make pudding with this handy mix in no time.

Margery Bryan
Royal City, Washington

   PUDDING MIX:
   2-3/4 cups instant nonfat dry milk powder
   1-1/2 cups sugar
   3/4 cup cornstarch
   1 teaspoon salt
   PUDDING:
   2-1/4 cups milk or water
   1 egg, beaten
   1 tablespoon butter
   1-1/2 teaspoons vanilla extract

Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours. For chocolate pudding: Add 3 tablespoons baking cocoa to 1-1/4 cups pudding mix before mixing with milk.

© Copyright Reiman Publications, 1993-1997

Homemade Pudding comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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