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Chocolate Raspberry Bars |
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Serves: 36
Print this Recipe
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty on a platter.
Kathy Smedstad
Silverton, Oregon
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter or margarine
FILLING:
1/2 cup seedless raspberry jam
4 ounces cream cheese, softened
2 tablespoons milk
1 cup (6 ounces) vanilla baking chips or white chips, melted
GLAZE:
3/4 cup semisweet chocolate chips
2 tablespoons shortening
In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator.
© Copyright Reiman Publications, 1993-1997
Chocolate Raspberry Bars comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!
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