Florentine Sundae: The Best Florentine Sundae Recipe from Cook'n

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	Florentine Sundae

Serves: 4

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Gail Jenner, Etna, California

   1 (8-ounce) can pineapple slices, drained
   1 quart orange or lemon sherbet
   Grated semisweet chocolate
   Chopped nuts
   Flaked coconut

Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.

© Copyright Reiman Publications, 1993-1997

Florentine Sundae comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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