Angel Food Candy: The Best Angel Food Candy Recipe from Cook'n

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	Angel Food Candy

Serves: 24

Print this Recipe

1 serving = 1 ounce
Yield: 1 1/2 pounds

Shelly Matthys, New Richmond, Wisconsin

   1 cup sugar
   1 cup dark corn syrup
   1 tablespoon vinegar
   1 tablespoon baking soda
   1 pound almond bark, melted

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite-size pieces. Dip into melted almond bark; place on waxed paper until firm. Store candy tightly covered.

© Copyright Reiman Publications, 1993-1997

Angel Food Candy comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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