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Grandma's Sugar Cookies |
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Serves: 72
Print this Recipe
Kristy Deloach, Baton Rouge, Louisiana
2 cups sugar
1 cup butter (no substitutes), softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs, lightly beaten
2-2/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
In a mixing bowl, cream sugar, butter, vanilla and salt. Add eggs and mix well. Combine flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 2-1/2-in. cookie cutter; place on greased baking sheets. Bake at 375° for 7-8 minutes or until light golden brown. Decorate if desired.
© Copyright Reiman Publications, 1993-1997
Grandma's Sugar Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!
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