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Oatmeal Cookies |
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Serves: 42
Print this Recipe
Diane Maughan, Cedar City, Utah
1 cup packed brown sugar
2 eggs
1/2 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups old-fashioned oats
1/2 cup semisweet chocolate chips
1/2 cup raisins
In a mixing bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
© Copyright Reiman Publications, 1993-1997
Oatmeal Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!
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