No one will believe this awesome dessert is just dressed-up ice cream sandwiches. For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan. It was a huge success!
Jody Koerber
Caledonia, Wisconsin.
19 ice cream sandwiches
1 (12-ounce) carton frozen whipped topping, thawed
1 (11-ounce) jar hot fudge ice cream topping
1 cup salted peanuts
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Ice Cream Sandwich Dessert comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!