Zucchini-Raisin Cookies: The Best Zucchini-Raisin Cookies Recipe from Cook'n

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	Zucchini-Raisin Cookies

Serves: 36

Print this Recipe

Margie Wampler, Butler, Pennsylvania

   1/2 cup shortening
   1 cup sugar
   1 egg
   1 cup shredded peeled zucchini
   2 cups all-purpose flour
   1 teaspoon baking soda
   1 teaspoon ground cinnamon
   1/2 teaspoon baking powder
   1/2 teaspoon salt
   1/2 teaspoon ground nutmeg
   1/4 teaspoon ground cloves
   1 cup raisins

In a mixing bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.

© Copyright Reiman Publications, 1993-1997

Zucchini-Raisin Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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