1 cup packed brown sugar
1 cup sugar
1/2 cup milk
5 large marshmallows
1 (12-ounce) jar creamy peanut butter
In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square baking pan. Cool. When firm, cut into squares.