Blackberry Apple Pie: The Best Blackberry Apple Pie Recipe from Cook'n

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	Blackberry Apple Pie

Serves: 6

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Fran Stanfield, Blanchester, Ohio

   Double-crust pie shell (9 inches)
   5 cups thinly sliced peeled baking apples (about 4 medium)
   1 pint fresh blackberries, rinsed and drained
   1 tablespoon lemon juice
   3/4 cup sugar
   2 tablespoons cornstarch
   2 tablespoons butter or margarine
   1 egg, lightly beaten
   1 tablespoon water or milk
   Additional sugar

Place bottom pastry in a 9-in. pie plate; top with a thin layer of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell; dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Serve warm or at room temperature.

© Copyright Reiman Publications, 1993-1997

Blackberry Apple Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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