Cindy's Chocolate Chip Cookies: The Best Cindy's Chocolate Chip Cookies Recipe from Cook'n

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	Cindy's Chocolate Chip Cookies

Serves: 108

Print this Recipe

My husband and two sons try other chocolate chip cookies and tell me there's no comparison with mine. My husband doesn't even like chocolate! They're nice and crisp.

Cindy Utter
Jacksonville, Illinois

   1 cup butter or margarine, softened
   1 cup shortening
   1 cup sugar
   2 cups packed light brown sugar
   2 teaspoons vanilla extract
   4 eggs
   4-1/2 cups all-purpose flour
   2 teaspoons baking soda
   2 teaspoons salt
   2 cups (12 ounces) semisweet chocolate chips
   1 cup chopped pecans

In a large mixing bowl, cream butter, shortening, sugars and vanilla. Beat in eggs. Combine flour, baking soda and salt; add to creamed mixture. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

© Copyright Reiman Publications, 1993-1997

Cindy's Chocolate Chip Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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