Creamy Peach Pie: The Best Creamy Peach Pie Recipe from Cook'n

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	Creamy Peach Pie

Serves: 6

Print this Recipe

Eva Thiessen, Cecil Lake, British Columbia

   1 (3-ounce) package peach-flavored gelatin
   2/3 cup boiling water
   1 cup vanilla ice cream
   1 (8-ounce) carton frozen whipped topping, thawed
   1 cup diced peeled fresh peaches
   1 deep-dish pie shell (9 inches), baked
   Sliced peaches and/or mint leaves, optional

In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves.

© Copyright Reiman Publications, 1993-1997

Creamy Peach Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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