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Caramel Apple Bars

Serves: 15

Print this Recipe

We like to warm individual servings of these bars in the microwave and serve with a scoop of vanilla ice cream. It will quickly become one of your family's favorites.

Carol Stuber
Osawatomie, Kansas


   CRUST:
   1/2 cup butter or margarine
   1/4 cup shortening
   1 cup packed brown sugar
   1-3/4 cups all-purpose flour
   1 cup rolled oats
   1 teaspoon salt
   1/2 teaspoon baking soda
   1/2 cup chopped pecans, optional
   FILLING:
   4-1/2 cups coarsely chopped peeled tart apples
   3 tablespoons all-purpose flour
   1 (14-ounce) package caramels
   3 tablespoons butter or margarine

In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars.

© Copyright Reiman Publications, 1993-1997


Caramel Apple Bars comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!







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