Frosted Pineapple Cookies: The Best Frosted Pineapple Cookies Recipe from Cook'n

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	Frosted Pineapple Cookies

Serves: 36

Print this Recipe

These are the best pineapple cookies--sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one!

Mary DeVoe
Bradenton, Florida

   1 (8-ounce) can crushed pineapple
   1/2 cup shortening
   1 cup packed brown sugar
   1 egg
   1 teaspoon vanilla extract
   2 cups all-purpose flour
   1-1/2 teaspoons baking powder
   1/4 teaspoon baking soda
   1/4 teaspoon salt
   1-1/2 cups confectioners' sugar

Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a mixing bowl, cream shortening and brown sugar. Add egg; mix well. Add pineapple and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden. Immediately remove from baking sheets to cool on wire racks. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.

© Copyright Reiman Publications, 1993-1997

Frosted Pineapple Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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