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Cookie Sheet Apple Pie

Serves: 16

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I belong to several volunteer groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort.

Bertha Jeffries, Great Falls, Montana


   3-3/4 cups all-purpose flour
   1-1/2 teaspoons salt
   3/4 cup shortening
   3 eggs, slightly beaten
   1/3 cup milk
   8 cups sliced peeled tart apples
   1-1/2 cups sugar
   1 teaspoon ground cinnamon
   1/2 teaspoon ground nutmeg
   1 cup crushed cornflakes
   1 egg white, beaten

In a bowl, combine flour and salt. Cut in shortening until mixture resembles course crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 25-30 minutes or until golden.

© Copyright Reiman Publications, 1993-1997


Cookie Sheet Apple Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!







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