Chocolate Peanut Butter Pie: The Best Chocolate Peanut Butter Pie Recipe from Cook'n

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	Chocolate Peanut Butter Pie

Serves: 6

Print this Recipe

Carole Taylor, Mason City, Iowa

   1 (4-ounce) box instant chocolate pudding mix
   1-3/4 cups cold milk
   1 chocolate cookie crumb pie crust (8 or 9 inches)
   2 cups whipped topping
   4 peanut butter cups (.6 ounces each), coarsely chopped

In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.

© Copyright Reiman Publications, 1993-1997

Chocolate Peanut Butter Pie comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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