Pistachio Ambrosia: The Best Pistachio Ambrosia Recipe from Cook'n

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	Pistachio Ambrosia

Serves: 16

Print this Recipe

For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time you crave a cool and lightly sweet treat.

Carol Lynn Chizzoniti
Holbrook, New York

   2 (17-ounce) cans fruit cocktail
   2 (20-ounce) cans pineapple chunks
   2 (11-ounce) cans mandarin oranges
   4 (3.4-ounce) packages instant pistachio pudding mix
   2 cups (16 ounces) sour cream
   1 (12-ounce) carton frozen whipped topping
   Chopped pecan, optional

Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

© Copyright Reiman Publications, 1993-1997

Pistachio Ambrosia comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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