My mom gave me the recipe for this easy-to-make pudding.
Tammie Peebles
Naples, Florida
6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 eggs, lightly beaten
2 cups warm milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.
Caramel Bread Pudding comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!