Rhubarb Crumble: The Best Rhubarb Crumble Recipe from Cook'n

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	Rhubarb Crumble

Serves: 6

Print this Recipe

Linda Enslen, Schuler, Alberta

   3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
   1 cup cubed peeled apples
   1/2 to 1 cup sliced strawberries
   1/3 cup sugar
   1/2 teaspoon ground cinnamon
   1/2 cup all-purpose flour
   1 teaspoon baking powder
   1/4 teaspoon salt
   4 tablespoons butter or margarine
   2/3 cup packed brown sugar
   2/3 cup quick-cooking oats
   Vanilla ice cream, optional

Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream if desired.

© Copyright Reiman Publications, 1993-1997

Rhubarb Crumble comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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