Serves: 6
Total Calories: 54
Melt butter. Place salmon in shallow greased baking dish. Brush steaks with butter. Cut lemons in quarters and squeeze juice over top. Sprinkle with salt, pepper and garlic salt. Bake at 350°F for 30 to 45 minutes, or until fish flakes easily with fork.
This Baked Filet Of Salmon recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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