Serves: 6
Total Calories: 56
Salt and pepper steaks on both side. Melt butter in skillet and add steak. Cook for 10 minutes. Turn and cook for an additional 10 to 15 minutes. Remove steak to a platter. Place mushrooms, onion, and Worcestershire sauce in skillet. Sauté until mushrooms and onions are cooked through, about 5 minutes. Pour over steak.
This Steak Diane recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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