Serves: 6
Total Calories: 536
Crumble and brown ground beef in skillet. Drain off fat. Add onion and cook for 2 minutes. Mix in spices. Spread the center of each tortilla with refried beans and then meat mixture. Roll up and place in greased 9x 13-inch baking dish. Combine enchilada sauce and salsa. Pour over tortillas. Sprinkle with cheese. Bake at 350°F for 20 to 25 minutes or until cheese is melted and bubbly. Serve with sour cream.
This Beef And Bean Enchiladas recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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