Serves: 6
Total Calories: 165
Melt shortening in skillet. Add onions and sauté for 3 minutes. Add chicken and brown on each side. Sprinkle with paprika, salt and pepper. Cover and simmer for 1 hour. Remove chicken. Stir together milk and soup until smooth. Gradually stir into chicken drippings. Add more milk if needed. Heat through. Serve over noodles.
NOTE: Decrease cooking time by approximately 30 minutes if using boneless chicken. Cook just until meat is no longer pink in the center.
This Chicken Paprika recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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