Serves: 6
Total Calories: 199
Mix together salt, pepper, flour, bread crumbs and parmesan cheese. Coat steaks with flour mixture. Heat oil in large skillet. Add cube steaks and cook for 3-5 minutes on each side, until browned. Mix oregano, garlic powder and onion salt with tomato sauce and water. Pour over steaks. Cover and simmer for 1 hour on medium-low heat. Place one slice of cheese on each steak. Cover and cook one more minute, or until cheese is melted. Serve with cooked spaghetti noodles.
This Parmesan Cubed Steak recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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