Serves: 6
Total Calories: 495
Cut steak into 6 portions. Heat oil in skillet and brown steak and onion. Pour steak and drippings into crock pot. Add cream of mushroom soup. Cook on high for 6 to 8 hours until meat is tender. Just before serving, add sour cream and stir until well blended.
This Crock Pot Swiss Steak recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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