Serves: 6
Total Calories: 597
Cut steak in cubes. Place in shallow dish. Pour dressing over beef, coating well. Sprinkle with salt and pepper. Marinate for 2 hours. Coat vegetables with marinade sauce. Arrange beef and vegetables alternately on skewers. Grill for 15 to 20 minutes, turning once and basting with remaining marinade.
This Steak Kabobs recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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