Serves: 6
Total Calories: 236
Bring water to a boil in large skillet. Add bouillon and stir until dissolved. Remove from heat. Add chicken breasts and marinate for 15 minutes, turning frequently. Bring to a boil on high heat. Lower heat and simmer for about 20 minutes, turning every 10 minutes until longer pink inside. Place a thin slice of ham and a slice of swiss cheese on top of chicken. Cover and cook for another minute or until cheese starts to melt.
This Malibu Chicken recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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