Serves: 6
Total Calories: 508
Fill a large pot half full of water. Bring to a boil on high heat. Add noodles and bring to a boil. Lower heat just enough to keep water boiling. Cook for 10 minutes. Drain noodles and set aside in cold water. You can use dry noodles, but will need to increase baking time.
Crumble and brown ground beef and onion in large saucepan. Drain off excess fat. Mix together tomato paste and water until smooth. Stir into ground beef. Add spices. Bring to a boil, stirring frequently. Simmer on low 2 to 3 hours.
Spread a thin layer of meat sauce in a 9 x 13-inch baking dish sprayed with cooking spray. Arrange a layer of noodles over meat sauce. Spoon 1 cup cottage cheese over noodles, then sprinkle with mozzarella cheese.
Repeat, ending with another layer of meat sauce. Put mozzarella cheese over top and sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes - or 50 minutes if using dry noodles.
This Lasagna recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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