Serves: 6
Total Calories: 419
Heat oil in skillet. Add steak and cook on medium high heat for 5 to 7 minutes on each side until browned. Slice onion and put on top of steak pieces. Sprinkle with salt and pepper. Add 3 cups water and bouillon. Stir until bouillon is dissolved. Bring to boil. Reduce heat to low and simmer 2 to 3 hours, adding more water as needed. Remove steaks and onion slices. Thicken slightly by adding 2 tablespoons cornstarch to 1/4 cup cold water and gradually pour into boiling juices, stirring constantly. Stir until smooth and pour over steaks and onions.
This Swiss Steak recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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