Serves: 6
Total Calories: 147
Top each ham slice with slice of cheese. Put broccoli in saucepan with 1 inch of water. Bring to boil on high heat. Lower heat and cover. Cook for 5 minutes. Drain. Place one broccoli spear on each ham slice. In small saucepan melt butter. Blend in flour, salt, horseradish, mustard, Worcestershire sauce and onion. Whisk until smooth. Combine egg yolk and pineapple juice and stir into butter mixture. Stir in milk. Cook over low heat, stirring constantly, until thick and bubbly. Spoon sauce over broccoli. Roll ham and cheese around broccoli and secure with wooden picks. Place rolls in shallow baking dish. Cover and bake at 350°F for 25 minutes. Pour remaining sauce over ham rolls.
This Ham And Broccoli Roll Ups recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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