Serves: 6
Total Calories: 121
Combine mustard and honey in a small bowl. Stir in orange peel and dill. Place chicken on baking sheet lined with foil. Brush sauce on both sides of chicken. Bake at 400°F for 20 to 30 minutes or until no longer pink in center.
This Tangy Honey Chicken recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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