Serves: 6
Total Calories: 254
In large skillet, heat oil. Add chicken and stir-fry for 5 minutes. Add spices and juice of lime. Cook for 2 to 3 minutes until chicken in done. Add onions and green pepper. Stir-fry for a few minutes until vegetables are crisp-tender. Place fajita filling in center of tortilla. Sprinkle with cheese. Top with salsa, sour cream and guacamole. Tuck ends in and roll up.
This Chicken Fajitas recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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