Serves: 6
Total Calories: 264
Place flour in large plastic bag. Add chicken and shake, coating each piece. In a shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in another shallow bowl. Dip flour-coated chicken in egg mixture and coat with crumbs. In a large skillet over medium heat, cook chicken in oil for 45 to 50 minutes or until meat is no longer pink, turning every 15 minutes. Remove chicken from skillet.
This Southern Fried Chicken recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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