Serves: 6
Total Calories: 208
Put layer of cubed ham in casserole dish. Sprinkle chopped onion over ham, then a layer of thinly sliced potatoes. Add water to mushroom soup and mix well. Pour over casserole. Add a little more water as it cooks if needed to prevent becoming too dry. Cover and bake at 350°F for 1 to 1 1/2 hours or until potatoes are tender.
This Ham And Potato Casserole recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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