Serves: 6
Total Calories: 173
Cut potatoes in thin slices. Melt butter in skillet and add potatoes. Sprinkle with salt and pepper. Cover and cook, stirring frequently for 30 minutes. Add ham. Cook for another 10 to 20 minutes or until potatoes are tender.
This Fried Potatoes And Ham recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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