Serves: 6
Total Calories: 714
Arrange chicken in a lightly greased 9 x 13-inch baking dish. Place 1 slice of cheese on each piece of chicken. Stir soup with water. Spoon evenly over chicken. Spread crushed seasoned stuffing mix over top and drizzle with butter Bake uncovered at 350°F for 45-50 minutes.
*Use bread crumbs tossed with 1/4 teaspoon thyme and 1/4 teaspoon sage.
This Swiss Chicken recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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