Serves: 6
Total Calories: 332
Cut bacon in pieces. In large skillet, sauté with ham, mushrooms, green pepper and onions. Remove from pan and set aside. In same skillet, bring water to a boil. Add bouillon and stir until dissolved. Add chicken breasts. Sprinkle with salt and pepper. Cook on low heat for 15 minutes, turning every 5 to 7 minutes. Spoon vegetable mixture over chicken and continue cooking another 5 minutes or until chicken is no longer pink in the center. Place cheese on top of chicken and vegetables. Cover until cheese is melted. Serve with Hollandaise Sauce.
This Chicken Lorraine recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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