Serves: 6
Total Calories: 96
Melt butter in electric fry pan or large skillet. Add vegetables and cook for 5 minutes, stirring occasionally. Remove vegetables. Add chicken and cook for about 3 minutes on each side to brown. Sprinkle with salt and pepper. Cover and cook on medium low for about 8 minutes until center of chicken is no longer pink. Place chicken on serving platter and pour the vegetables and drippings over top.
This Chicken And Vegetables recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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