Serves: 9
Total Calories: 275
Heat oven to 425° F. Fry bacon until crisp drain, reserving 2 tablespoons drippings. Combine cornmeal, flour, baking powder and salt stir in 1 cup cheese and half of bacon. Combine egg, milk, butter or margarine and reserved drippings stir into dry ingredients just until moistened. Pour into a well-greased 8 x 8 x 2-inch baking pan. Cover with remaining cheese and bacon. Bake for 20 minutes or until golden.
This Bacon And Cheese Corn Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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