Serves: 2
Total Calories: 2,910
Preheat oven to 350°. Grease and flour two 9 x 5 x 3-inch loaf pans.
In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt set aside.
In a large bowl, mix sugar and oil. Whisk in eggs one at a time. Stir in pumpkin and water until blended. Stir in flour mixture until well blended. Pour into pans.
Bake for 60 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on wire racks. Serve at room temperature.
This Pumpkin Spice Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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