Serves: 4
Total Calories: 981
Heat oven to 350°. Generously grease and flour four small loaf pans.
In a medium bowl, stir together flour, baking soda, and salt.
In a large bowl, combine brown sugar, molasses, and melted butter. Mix well. Gradually add milk and eggs, stirring until well blended. Stir in dates and bran cereal until blended let stand 5 minutes. By hand, stir in flour mixture until well blended. Spoon into small loaf pans, spreading evenly.
Bake 45 to 50 minutes until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove if desired. Cool breads completely. See "Wrapping And Storing Tips" on reverse side of sheet.
High Altitude Adjustments: At 6,000 feet, add 2 tablespoons all-purpose flour.
This Old-Fashioned Date Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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