Serves: 9
Total Calories: 238
Preheat oven to 350°. Spray with non-stick coating or grease an 8 x 8 x 2-inch baking pan.
In a small bowl, stir brown sugar, nuts, 2 tablespoons baking mix, butter, and cinnamon until blended set aside.
In a small bowl, mix 2 cups baking mix, sugar, milk, and egg. Beat 30 seconds. Spread half of the batter in pan, then half of the sugar-nut mixture and remaining batter. Arrange apple slices on top, pushing edges slightly into batter. Sprinkle with remaining sugar-nut mixture.
Bake 35 to 40 minutes until a wooden pick inserted in center comes out clean.
Serve warm or at room temperature. Cover leftovers with foil and store overnight at room temperature. If desired, reheat before serving.
This Easy Apple Streusel Coffee Cake recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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