Serves: 3
Total Calories: 146
Beat together starter, egg, vegetable oil and dry milk. In a small bowl, combine salt, baking soda or baking powder and sugar blend until smooth. Sprinkle over batter and fold in gently. Let batter rest a few minutes. The baking soda or baking powder will cause a foaming action in the batter. Fry dollar-size pancakes on a hot, lightly-greased griddle.
* Baking powder gives sourdough flavor more tang than does the baking soda.
This Sourdough Pancakes recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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