Serves: 2
Total Calories: 2,322

1 package yeast active dry
5 to 6 cups flour
1/4 cup sugar
2 teaspoons salt
1 1/2 cups potatoes unseasoned mashed
3/4 cup milk
1/4 cup butter margarine or vegetable oil
2 eggs
1 cup Sourdough Starter
2 cups sharp cheddar cheese shredded
1 egg white
2 tablespoons water
2 to 3 tablespoons poppy seeds or sesame seed

In a large mixer bowl, combine yeast, 2 1/2 cups flour, sugar and salt. To potatoes, add milk and butter, margarine or vegetable oil heat until warm (120° to 130° F). Add potato mixture, eggs and sourdough starter to dry ingredients beat 2 minutes at medium speed, scraping bowl occasionally. Stir in cheese. Add 1/2 cup flour and beat 2 minutes longer. Add remaining flour to make a stiff dough, about 1 1/2 cups. Place on a floured surface and knead until smooth and elastic, 8 to 10 minutes. Place in a greased bowl turn dough to coat surface. Cover and let rise in a warm place, free drafts, until doubled, 60 to 90 minutes. Punch down dough and divide into two portions. Form into balls and place in two well-greased 8-inch round pans. Cover and let rise in a warm place, free from drafts, until almost doubled, 45 to 60 minutes. Slash tops of loaves with a sharp knife. Brush with egg white which has been beaten with water sprinkle with poppy or sesame seed. Bake in a preheated 350° F oven for 35 minutes or until well browned.

Nutritional Facts:

Serves: 2
Total Calories: 2,322
Calories from Fat: 620

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