Serves: 4
Total Calories: 1,132
Preheat oven to 350°. Grease and flour four small loaf pans.
Mix flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder in a large mixer bowl. Add pumpkin, oil, and eggs and beat with electric mixer on low speed until dry ingredients are moistened and mixture is smooth. Spoon batter into small loaf pans spreading evenly.
Bake 45 to 55 minutes until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet.
HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, no adjustments needed.
This Easy Pumpkin Bread recipe is from the Fresh-From-The-Oven Breads Cookbook. Download this Cookbook today.
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